Sunday, 4 December 2016

BAKING CHEESE SWIRLS | REETHEBEAUTYBEE

Good evening!


I have been loving baking cheese swirls, they are super easy to make and prep time is literally 10 minutes.

Ingredients:

200g self raising flour

50g butter

A pinch of salt

100ml of semi skimmed milk

Grated Cheese of your choice

The method:

You'll have to get a bit messy here, mix the butter and flour together using your fingers. If you use the whisk you will have flour in your face!

Add in the salt followed by the milk- now you can whisk until the dough is formed.

Sprinkle flour onto the surface where you will be rolling out the dough.

Roll the dough flat until you have a good thin (about 1/2cm) base.

Sprinkle grated cheese all over your dough base and roll into a sausage.

Cut into sections and put onto your baking tray.

Bake for 20 minutes (using a fan assisted oven) 200 degrees celsius. 

Enjoy!


Love Ree xxx

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