Hello everybody!
Happy easter! It's good Friday and I hope you're feeling good!
Today has been a beautiful sunny day, I've been out with George (my pug) on some lovely country walks.
Once we got home, I decided to do some easter inspired baking!
So, I thought I would bring you a slightly different post today!
So, if you'd like to join me with some easter Baking, here's what you'll need....
Preheat your oven to 150 degrees Celsius on a fan assisted oven, gas mark 2 or 300 degrees Fahrenheit
- 100g margarine
- 100g caster sugar
- 100g self raising flour
- 2 medium eggs
Mix the marg and sugar together, then crack the eggs into a separate bowl and beat well with a fork.
Gradually add the beaten eggs into the mixture bit by bit.
Now add in the flour, bit by bit.
Once your mixture is smooth, you can spoon one heaped teaspoon into the cake cases.
Pop into the oven for 12-15 minutes.
Take them out, leave to cool.
Once the cakes have cooled, you can decorate them!
I have chosen butter icing and mini eggs for my easter cupcakes, and for this you'll need...
- 50g butter
- 75g icing sugar
- Piping bag
- Piping nozel
Mix them well together until you have a smooth consistency.
Spoon the butter icing into the piping bag and begin to gently squeeze from the middle of each cake in a circle until you've covered the top of each cake.
Now pop the mini eggs on the top!
You now have beautiful easter cupcakes that look and taste amazing!
Have a great easter guys!
Love Ree
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